Spread
Every nut.
Ground different.
Small-batch roasted, ground to order. No palm oil. No added sugar. Just the nut.
Grouped by nut.
Judged by taste.
Every macro, roast level, and texture tag is printed on the jar. Nothing hidden, nothing filler.
Roasted Cashew
$16Slow-roasted whole cashews ground until silky. Faint sweetness, zero bitterness. Disappears into smoothies.
Sprouted Almond
$17Sprouted overnight, dried low-and-slow. The sprouting unlocks enzymes and cuts the raw bitterness completely.
Caramelized Pecan
$19Pecans pan-roasted with a whisper of sea salt. The natural sugars caramelize at 375°F. No added sweetener needed.
Pistachio
$22Shelled Sicilian pistachios ground cold. The highest fat-to-protein ratio in our lineup — financier-grade.
Dark Hazelnut
$18Oregon hazelnuts roasted until the skins blister and peel. Deep, almost chocolatey — without any chocolate.
Walnut + Miso
$18The most savory thing we make. White miso deepens the walnut's natural bitterness into something umami-forward.
Same jar.
Three different lives.
The right butter depends on how you eat. Pick your context — the grid reorganizes around you.
Spread thick on sourdough still warm from the oven. The fat blooms in the heat.
Roasted Cashew
Slow-roasted whole cashews ground until silky. Faint sweetness, zero bitterness. Disappears into smoothies.
Caramelized Pecan
Pecans pan-roasted with a whisper of sea salt. The natural sugars caramelize at 375°F. No added sweetener needed.
Dark Hazelnut
Oregon hazelnuts roasted until the skins blister and peel. Deep, almost chocolatey — without any chocolate.
Peanut vs. the field.
Side-by-side flavor and macro profiles. The choice makes itself.
Classic Peanut
PeanutSprouted Almond
AlmondFlavor Profile
Why Sprouted Almond wins for you
For macro-conscious athletes, sprouted almond wins on ingredient cleanliness and gut-enzyme availability. 1 ingredient vs. 4 — including palm oil and stabilizers in most store brands.
Classic Peanut
PeanutPistachio
PistachioFlavor Profile
Why Pistachio wins for you
Home bakers who've tried pistachio butter in a financier don't go back. The high oleic fat content creates a moist, dense crumb that peanut simply can't replicate.
Pick any three.
Half-jars, full flavor.
Three half-jars bundled at $24 — that's $9 each instead of the full-jar rate. Mix freely.